Recently, Yachtmaster Ocean and Yachtmaster instructor Emily Caruso joined us on the SV Sea Dragon, and with a crew of marine scientists and environmentalists sailed from Senegal to Guyana, crossing the Atlantic Ocean. A very wise man once told me that there are two kinds of sailors: those who have been […]
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The ocean has a way of making things make sense
ocean has a way of making things make sense. It’s simple out there. Each day has its own tasks, you prep for the next day and that’s that.
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Gyre to Gaia II: The island of Graciosa in the distance
We hope to find some shelter from the wind under Graciosa, where we plan to carry out our final trawls. These will give Adam a useful comparison between island and open ocean waters. Then we will sail the remaining 25 miles down the east coast of Lanzarote to Arrecife, our final destination on this trip.
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Gyre to Gaia II: Settling into the rhythm of life on board
The crew have settled well into the rhythm of life on board, with watchkeeping, rest, trawling, cooking, cleaning, and keeping Sea Dragon running smoothly. We have continued our twice daily trawls off the stern, and our scientist Adam is pleased with the results. He’s collecting enough data to keep him busy in the laboratory at Exeter University over the long winter months.
Read MoreGyre to Gaia II: Setting Sail
Sea Dragon slipped her mooring lines at 1230 this afternoon to start the latest Pangaea expedition, the Gyre to Gaia II, from Horta to Lanzarote in the Canaries. The distance is about 980 miles and should take us about 7 days.
Read MoreThe Ocean Cleanup: Greetings from the Azores
Nothing more shocking than feeling as if you are in the most remote part of the planet, and yet, seeing evidence of our footprint float by every day.
Read MoreThe Ocean Cleanup: Underwater selfie
Today, due to the lack of wind and calm seas, we had a late afternoon swim call.
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The Ocean Cleanup: Pfannekuchen, swimming, and bioluminescence
Starting off as a joke, the Dutch/German cooking team decided to make Pfannekuchen, the European predecessor of globally popular pancakes. Not thinking of the consequences we started at around 9:30 AM with the cooking, giving us 2.5 h to make approx. 40 Pfannekuchen for the 13 hungry sailors. Needless to say, frying Pfannekuchen on a sailboat rolling with the swell and waves is quite a treat.
Read MoreThe Ocean Cleanup: What I’ve Learned
Before starting this trip I had close to zero sailing experience and my sea voyages were a few ferry rides. After 2 weeks at sea I have learned and experienced so much it is hard to sum it all up.
Read MoreThe Ocean Cleanup: Reaching the center of the North Atlantic Gyre
Lead Oceanographer for The Ocean Cleanup Foundation Julia Reisser wears a hat resembling the foil bags that trawl samples are stowed in for safe keeping. Written on her hat? Trawl 33, Net 11!
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The Ocean Cleanup: The illusion of emptiness in the ocean
Flying fish rush over the waves. First mate Shanley has spotted bioluminescence. We felt like we could almost touch the dolphins that briefly played around the boat. The emptiness is an illusion, that much is clear. There’s not just plastic in there, there’s life, there’s beauty. And this is what I think we came here for – life and beauty, to experience, and preserve.
Read MoreGulf Stream: A Seasoned Seasickie
Something within is driving me to find that awe moment of sailing that I had experienced from my first ever sailing on the Corwith Kramer and the second trip with Sea Dragon around the Dominican Republic. Reaching these moments where I felt high off of life is much more rewarding when I had to work for it.
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